Serves: 8
Total Calories: 125
1. In 8 x 8 x 2-inch baking dish place 4 cracker sheets in a single layer, breaking as necessary to fit.
2. In medium saucepan combine milk and pudding mix. Cook and stir over low heat until boiling. Cool for 5 minutes. Spread half of pudding over crackers in dish. Top with 4 more crackers, then candy bars. Spoon remaining pudding on top. Arrange remaining crackers on pudding.
3. Sprinkle with marshmallows. Broil 4- to 5-inches from heat for 2 to 3 minutes or until golden brown. Serve warm.
*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
This S'More Puddin' Dessert recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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