Serves: 8
Total Calories: 407
1. Brush bottom and sides of crust with egg white. Place on baking sheet. Bake at 375°F for 5 minutes.
2. Sprinkle apples with lemon juice. In large bowl stir togther granulated sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon and nutmeg. Add apples. Gently toss until coated. Spoon into crust.
3. In small bowl combine 1/2 cup flour and 1/2 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples.
4. Bake on baking sheet at 375°F about 50 minutes or until topping is golden and filling is bubby. Serve warm or at room temperature.
*NOTE: Omit lemon juice if apples are tart
This Dutch Apple Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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