Serves: 8
Total Calories: 314
Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Let stand at room temperature to soften before serving. Store any leftover pie in freezer.
This German Sweet Chocolate Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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