Serves: 12
Total Calories: 93
1. Chill large mixing bowl and beaters of electric mixer.
2. In blender container or food processor bowl place kiwi. Cover and blend or process until smooth. Measure 2 cups of puree.
3. In medium saucepan combine water, sugar and corn syrup. Cook and stir over medium heat until sugar dissolves. Stir in kiwi puree. Pour into shallow baking pan. Freeze for 3 to 4 hours or until mixture becomes semi-solid.
4. In chilled bowl beat kiwi mixture on medium speed of electric mixer until light and fluffy. Return to freezer. Freeze for 1 to 2 hours or until nearly firm.
5. Spoon into crusts. Serve immediately or freeze until serving time. Store in freezer.
This Kiwi Tarts recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
