Serves: 9
Total Calories: 91
1. In small bowl stir together cookie crumbs and 1/4 cup of sugar. Stir in margarine or butter.
2. In another small bowl stir together remaining 1/4 cup sugar, cinnamon and lemon peel. In large bowl toss apple slices with lemon juice.
3. In 8 x 8 x 2-inch baking dish layer half of apple mixture, sprinkle with half of sugar mixture and half of cookie mixture. Repeat layers.
4. Tightly cover with foil. Bake at 350°F for 30 minutes. Uncover. Bake at 350°F about 15 minutes more or until crisp. Serve warm.
This Vanilla Wafer Apple Crunch recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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