Serves: 8
Total Calories: 410
1. In medium bowl lightly beat eggs. Stir in corn syrup, brown sugar and margarine or butter. Add oats, chocolate morsels, flour, cinnamon and salt. Mix well.
2. Pour into crust. Place on baking sheet. Bake at 325°F for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
3. Refrigerate at least 1 hour. Serve with whipped cream or ice cream, if desried. Store in refrigerator.
This Oatmeal Chocolate Chip Cookie Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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