Serves: 8
Total Calories: 214
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, chocolate and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.
2. Place crust on baking sheet. Pour cream cheese mixture into crust. Bake at 350°F for 25 to 30 minutes or until center is almost set.
3. Cool on wire rack for 1 hour. Spread pie filling over top. Refrigerate at least 3 hours.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
This Chocolate Cherry Cheesecake Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
