Serves: 12
Total Calories: 111
1. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. Fold in whipped topping. Spoon into crusts, smoothing tops.
2. Cut out twelve ghost shapes from wax paper.* Place one on each tart. Generously sprinkle around ghosts with sprinkles. Remove wax paper. Place two chocolate morsels on each pudding ghost for eyes. Store in refrigerator.
*NOTE: For snowflake tarts, cut out twelve snow flakes from wax paper. Place one on each tart. Generously sprinkle with multi-colored sprinkles, shaking off any excess. Remove wax paper. Store in refrigerator.
This Scary Tarts recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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