Serves: 6
Total Calories: 288
1. In medium fry pan, melt margarine. Add almonds. Cook over medium heat, stirring frequently, until almonds are lightly browned. Reduce heat to low. Add honey, orange peel and salt. Cook 2 minutes longer, stirring constantly or until almonds are golden brown. Remove from heat. Add Kellogg's Corn Flakes® cereal, stirring until well coated. Spread on waxed paper or buttered baking sheet. Cool completely. Break into small pieces. Set aside.
2. Prepare pudding according to package directions using 1 cup milk. Fold in cream.
3. For each serving, place spoonful of cereal mixture in dessert dish. Top with pudding mixture. Sprinkle with additional cereal mixture on top. Serve immediately.
NOTE: Extra cereal mixture may be stored in airtight container.
This Almond Crunch Pudding recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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