Serves: 6
Total Calories: 184
1. In medium-size mixing bowl, beat eggs until foamy. Stir in remaining ingredients. Portion evenly into 6 unbuttered 6-ounce custard cups or pour into buttered 10 x 6 x 2-inch (1 1/2-quart) glass baking dish.
2. Place in large baking pan and fill with about 1 inch of hot water. Bake at 375° F about 45 minutes or until knife inserted near center comes out clean. Serve warm with ice cream or whipped topping, if desired.
This Bran Custard Surprise recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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