Serves: 9
Total Calories: 363
1. Line bottom and sides of 8 x 8 x 2-inch square or 1 1/2-quart dish with half of wafers.
2. In medium saucepan combine milk and pudding mix. Cook and stir over medium heat until boiling. Remove from heat. Pour hot pudding mixture into bowl. Cover surface of pudding with plastic wrap. Refrigerate at least 3 hours or until pudding is completely cooled.
3. Top wafers with half of banana slices, half of pudding, then whipped topping. Repeat layers using remaining wafers, banana slices, pudding and whipped topping.
4. Garnish as desired. Store in refrigerator.
This Layered Banana Pudding recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
