Serves: 9
Total Calories: 256
1. In small mixing bowl, stir together KELLOGG'S Corn Flake Crumbs, nuts, cinnamon and nutmeg. Set aside.
2. Cut pears into bite-size pieces. Spread pears, pineapple and raisins evenly in 9 x 9 x 2-inch baking pan. Sprinkle dry cake mix over fruit. Drizzle with reserved pear syrup.
3. Sprinkle crumbs mixture evenly over cake. Drizzle margarine over cereal mixture.
4. Bake at 350°F about 50 minutes or until topping is crisp and lightly browned. Serve warm or cooled.
This Fruit Crunch Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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