Serves: 8
Total Calories: 301
1. In medium bowl lightly beat eggs. Add sugar, margarine or butter, flour, vinegar and vanilla. Beat with wire whisk until combined. Pour into crust.
2. Bake on baking sheet at 300°F for 55 to 65 minutes or until filling is set. Cool on wire rack for 1 hour.
3. Garnish as desired. Store in refrigerator.
This Vinegar Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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