Serves: 24
Total Calories: 138
1. In medium bowl toss together graham crumbs and margarine or butter. Press onto bottom of 13 x 9 x 2-inch baking pan.
2. Sprinkle with chocolate morsels and pecans. Drizzle with ice cream topping.
3. Bake at 350°F for 10 to15 minutes or until morsels melt. Cool in pan on wire rack. Refrigerate for 30 minutes. Cut into squares.
This Turtle Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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