Serves: 4
Total Calories: 255
1. Line the interior of each cone with 1 tablespoon creamy peanut butter.
2. Drizzle a tablespoon of strawberry jelly or jam or sundae syrup into each cone.
3. Add 1 scoop of vanilla ice cream into each cone.
4. Drizzle 1 tablespoon of strawberry jelly or jam or sundae syrup over ice cream and serve immediately.
This PB&J Parfait recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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