Serves: 12
Total Calories: 162
1. In medium mixing bowl, combine flour, sugar and cinnamon. Using pastry blender, cut in margarine until mixture is like coarse crumbs. Stir in Kellogg's® Rice Krispies® cereal. Set aside for topping.
2. Place apples into 13 x 9 x 2-inch baking pan, spreading evenly in pan. Sprinkle cereal topping over apples.
3. Bake at 375°F about 40 minutes or until apples are tender. Serve warm or cold with frozen yogurt or whipped topping, if desired.
This Apple Crisp I recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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