Serves: 16
Total Calories: 145
1. In medium heavy saucepan combine milk and chocolate Cook and stir over low heat until chocolate melts and mixture thickens. Remove from heat.
2. Stir cookie crumbs and 1/2 cup of nuts into chocolate mixture. Pat into 8 x 8 x 2-inch pan lined with wax paper.
3. Sprinkle remaining 1/4 cup nuts on top, lightly pressing into chocolate mixture. Cover and refrigerate at least 4 hours or until firm. Cut into squares.
This No Bake Fudge Brownies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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