Serves: 8
Total Calories: 201
1. In large mixing bowl beat half of milk, whipped topping mix and vanilla on medium speed of electric mixer until combined. Beat on high speed for 4 to 6 minutes or until mixture is thick.
2. Add remaining milk and pudding mix. Beat on medium speed about 2 minutes or until mixture is thick. Spread one-third of mixture in crust.
3 Slice bananas on top. Spread remaining pudding mixture over top. Refrigerate at least 2 hours or until set.
4. Garnish as desired. Store in refrigerator.
This Banana Creme Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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