Serves: 8
Total Calories: 124
1. In small mixing bowl, combine Kellogg's® All-Bran® cereal, flour, brown sugar and cinnamon. Using pastry blender, cut in margarine until crumbly. Set aside for topping.
2. Place apples in 8 x 8 x 2-inch baking pan. Sprinkle with granulated sugar and lemon juice. Toss gently. Sprinkle with topping.
3. Bake at 375°F about 30 minutes until apples are tender. Cool slightly before serving.
VARIATION: Leave out the 2 tablespoons granulated sugar and use 2 cans (20 oz. each, 4 cups) apple pie filling in place of the 4 cups peeled apples.
This Apple Crumble recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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