Serves: 12
Total Calories: 248
1. In small bowl beat eggs until well combined. Add sugar. Whisk until sugar dissolves.
2. Finely crush cookies. Set aside. In medium bowl stir together applesauce and baking soda. Stir in cookie crumbs, cinnamon, cloves and allspice. Add egg mixture, stirring until combined.
3. Fold in nuts and raisins. Spread in 10-inch tube pan lined with wax paper. Bake at 400°F for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely.
4. In small bowl stir together powdered sugar and orange peel. Stir in enough juice to make of drizzling consistency. Drizzle over cake.
NOTE: Baked cake is about 3-inches tall.
This Applesauce Cake With Orange Glaze recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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