Serves: 24
Total Calories: 151
1. In medium bowl combine graham crumbs and sugar. Add margarine or butter. Toss until combined. Firmly press on bottom of 13 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle with 1 1/2 cups of chocolate morsels.
2. Bake at 350°F for 5 minutes. Remove from oven. Gently spread melted chocolate across crust.
3. Sprinkle marshmallows and almonds on top. Top with remaining chocolate morsels. Bake at 350°F for 14 to 17 minutes more or until marshmallows are lightly browned. Cool completely. Cut into bars.
This Rocky Road Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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