Serves: 8
Total Calories: 193
1. In medium bowl combine pie filling, raisins and nutmeg. Spoon into crust.
2. In small bowl combine flour and brown sugar. Cut in margarine or butter until crumbly. Stir in walnuts. Sprinkle over filling.
3. Bake at 375°F for 35 to 45 minutes or until topping is golden.
This Apple Raisin Cobbler Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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