Serves: 8
Total Calories: 385
1. Chill small mixing bowl and beaters of electric mixer.
2. In chilled bowl beat whipping cream with electric mixer on medium speed until soft peaks form. Set aside.
3. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add powdered sugar and vanilla. Beat until combined. Add chocolate. Beat until smooth. Fold whipped cream into chocolate mixture. Spread in crust. Refrigerate at least 2 hours or until set.
4. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
MOCHA CHEESECAKE: Prepare as above, except stir 1 teaspoon instant coffee powder into melted chocolate.
This Deluxe Chocolate Cheesecake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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