Serves: 12
Total Calories: 285
1. Measure milk, sugar, butterscotch chips, and peanut butter into medium saucepan. Cook over medium heat, stirring occasionally, until bubbly and well blended. Refrigerate until thoroughly chilled or overnight.
2. Just before serving, cut KELLOGG'S POP-TARTS pastries into 1-inch strips. Arrange strips on serving tray or in napkin-lined serving basket. Set aside. Stir dip well before serving.
This Peanut Butter Crunch Dip recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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