Serves: 9
Total Calories: 153
1. Stir together flour, granulated sugar, baking powder, soda, salt and poppy seeds. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand about 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.
3. Bake at 350°F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.
This Lemon Poppy Seed Snack Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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