Serves: 16
Total Calories: 304
1. Stir together flour, sugar, baking powder, soda, salt and spice. Set aside.
2. In large mixing bowl, beat eggs until foamy. Add pumpkin, oil and KELLOGG'S ALL-BRAN cereal. Mix well. Stir in raisins. Add flour mixture, stirring only until combined. Spread evenly in 10 x 4-inch tube pan coated with cooking spray.
3. Bake at 350°F about 1 hour and 5 minutes or until wooden pick inserted near center comes out clean. Cool completely before removing from pan. Dust with powdered sugar, if desired.
This Raisin Pumpkin Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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