Serves: 4
Total Calories: 309
1. In small mixing bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in nutmeg, vanilla, bread cubes and KELLOGG'S CORN FLAKES cereal. Spread half the mixture over bottom of 10 x 6 x 2-inch (1 1/2-qt.) glass baking dish coated with cooking spray. Cover with peaches. Sprinkle with lemon juice and cover with remaining cereal mixture.
2. Bake at 375° about 25 minutes or until lightly browned. Serve warm with whipped topping or frozen yogurt, if desired.
This Peach Crisp recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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