Serves: 9
Total Calories: 218
1. Stir together flour, sugar, cocoa, soda, salt and cinnamon. Set aside.
2. Measure KELLOGG'S ALL-BRAN cereal and coffee into ungreased 8 x 8 x 2-inch baking pan. Stir to combine. Let stand about 2 minutes or until cereal softens. Stir in oil, vinegar and vanilla. Add flour mixture, stirring until smooth.
3. Bake at 350°F about 40 minutes or until wooden pick inserted near center comes out clean. Cool completely. Cut into squares and serve with whipped topping, if desired.
NOTE: 1 cup KELLOGG'S COMPLETE Oat Bran Flakes cereal may be substituted for the KELLOGG'S ALL-BRAN cereal.
This Kwik Krazy Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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