Serves: 8
Total Calories: 297
1. Spread apples in 10 x 6 x 2-inch or 8 x 8 x 2-inch glass baking dish coated with cooking spray. Combine brown sugar and margarine. Spread over apples. Sprinkle water over apples. Set aside.
2. In large bowl, combine KELLOGG'S ALL-BRAN cereal, hot water, molasses and shortening. Let stand about 5 minutes. Whisk in egg.
3. Stir together flour, granulated sugar, soda, salt and spices. Add to cereal mixture, stirring until combined. Spoon batter over apples.
4. Bake at 350°F about 40 minutes or until apples are tender. Serve warm or cold with whipped topping, if desired.
This Apple Gingerbread Cobbler recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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