Serves: 16
Total Calories: 145
1. Stir together flour, sugar and baking powder. Set aside.
2. In 2-quart saucepan, melt chocolate and margarine over very low heat, stirring constantly. Remove from heat. Cool slightly. Add KELLOGG'S RAISIN BRAN cereal, peanut butter, milk, eggs and vanilla. Mix well. Stir in flour mixture. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.
3. Bake at 325°F about 30 minutes or until tests done. Cool completely before serving.
This Peanut Butter Fudge Brownies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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