Serves: 24
Total Calories: 136
1. In large mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, sugar, flour, cocoa powder, salt and pecans. Add remaining ingredients and mix only until combined. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
2. Bake at 350°F about 30 minutes or until wooden pick inserted at center comes out clean. Cool completely on wire rack before cutting into 2-inch squares. Store tightly covered at room temperature.
This Brownies I recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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