Serves: 16
Total Calories: 196
1. Stir together flour, baking powder, and salt in medium mixing bowl. Set aside.
2. In small mixing bowl, combine KELLOGG'S Raisin Bran cereal and milk. Let stand 1 to 2 minutes or until cereal is softened.
3. In medium mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in cereal mixture. Add flour mixture. Mix well. Spread batter evenly in ungreased 8 x 8 x 2-inch glass baking dish.
4. Microwave on HIGH about 10 minutes or until wooden pick inserted near center comes out clean. Rotate every 3 minutes. Cool completely.
5. Prepare Powdered Sugar Frosting measure all ingredients into small mixing bowl. Beat until smooth. Spread frosting evenly over squares.
This Raisin Bran Toffee Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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