Serves: 8
Total Calories: 242
1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
2. In medium bowl combine pie filling and 1/2 cup of pecans. Spoon into crust. In small saucepan combine remaining pecans, brown sugar and margarine or butter. Cook and stir over medium-high heat until boiling. Spoon over pie filling.
3. Bake on baking sheet at 375°F for 35 minutes or until filling is bubbly. Cool
This Apple Praline Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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