Serves: 8
Total Calories: 212
1. Drain pears. Reserve 8 pear halves. Chop remaining pears.
2. In medium bowl stir together ice cream and chopped pears. Spread in crust, smoothing top. Use back of spoon to make 8 indentations in ice cream around edge of pie. Freeze at least 3 hours or until firm.
3. Let stand at room temperature for 15 minutes before cutting. Cut between indentations in ice cream, making 8 wedges. Place 1 pear half, cut side up, in each indentation. Serve topped with ice cream topping and maraschino cherries. Store in freezer.
This Perfect Pear Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
