Serves: 9
Total Calories: 248
1. In small bowl toss together wafers and margarine or butter. Press half of mixture on bottom of 8 x 8 x 2-inch pan. Sprinkle with raspberries.
2. In medium bowl whisk together half-and-half and sugar until sugar dissolves. Gradually whisk in sour cream. Pour over berries. Sprinkle with remaining crumbs. Cover and freeze at least 3 hours or until firm.
3. Let stand at room temperature for 15 minutes before cutting into squares.
This Frozen Raspberry & Cream Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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