Serves: 24
Total Calories: 56
1. Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe mixing bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth.
2. Add KELLOGG'S COCOA KRISPIES cereal and graham cracker pieces. Stir until well coated.
3. Gently stir the 1 cup marshmallows into the cereal mixture. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan. Sprinkle top with marshmallows and chocolate chips. Cut into 2-inch squares when cool. Best if served the same day.
Microwave cooking times may vary.
RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal and graham cracker pieces. Stir until well coated. Put mixture into pan and follow step 3 above.
NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
This S'Mores Treats recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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