Serves: 8
Total Calories: 333
1. In medium bowl toss together apple slices, 1 tablespoon sugar and cinnamon. Set aside.
2. In small mixing bowl beat cream cheese, 1/4 cup sugar and vanilla on medium speed of electric mixer until fluffy. Add egg, mixing until just combined. Stir in cheddar cheese. Pour in crust.
3. Arrange apple mixture over top. Bake at 350°F about 35 minutes or until almost set. Cool for 30 minutes. Serve warm. Store in refrigerator.
This Apple 'N Cheddar Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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