Serves: 8
Total Calories: 296
1. In medium bowl stir together flour, 2/3 cup brown sugar and salt. Cut in margarine or butter until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture.
2. In small bowl stir together water, molasses, 2 tablespoons brown sugar and soda. Stir into remaining crumb mixture. Pour into crust. Sprinkle with reserved crumbs.
3. Bake on baking sheet at 350°F for 35 to 40 minutes or until set. Cool slightly on wire rack. Serve warm.
This Shoofly Pie II recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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