Serves: 16
Total Calories: 153
1. In microwave-safe 8 x 8 x 2-inch baking dish cook margarine or butter at high for 45 to 60 seconds or until melted. Stir in graham crumbs. Pat into even layer on bottom of dish.
2. Microwave graham layer, uncovered, at high about 1 minute or until set.
3. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle sweetened condensed milk on top. Microwave, uncovered, at high for 4 to 6 minutes or until set, turning dish every 2 minutes.
4. Cool on wire rack for 1 hour. Cut into bars.
NOTE: Microwave cooking time may vary, depending on oven wattage.
To bake bars conventionally, mix melted butter and graham crumbs. Pat in 8 x 8 x 2-inch baking dish as in step 1 above. Bake at 350°F for 5 minutes. Sprinkle chocolate morsels, brickle pieces, coconut and nuts over graham layer. Drizzle with sweetened condensed milk. Bake at 350°F about 20 minutes or until edges are brown. Continue as in step 4 above.
This Six-Layer Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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