Serves: 6
Total Calories: 279
1. Preheat oven to 375°F.
2. Place sugar and flour in small bowl. Using a pastry blender, cut in margarine until mixture resembles coarse crumbs. Set aside for topping.
3. Place waffles on baking sheet coated with cooking spray. Spoon peaches evenly over each waffle reserving half for garnish. Sprinkle with topping.
4. Bake 10 minutes or until lightly browned. Serve warm.
5. Top with ice cream and garnish with remaining peaches.
This Peach Melba recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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