Serves: 8
Total Calories: 392
1. Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 325°F for 5 minutes.
2. In medium bowl lightly beat 3 eggs. Stir in corn syrup, brown sugar, margarine or butter, flour and vanilla. Stir in pecans.
3. Pour pecan mixture in crust. Bake on baking sheet at 325°F about 1 hour or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
4. Refrigerate until serving time. Garnish as desired. Store in refrigerator.
This Southern Pecan Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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