Serves: 8
Total Calories: 351
1. In medium saucepan cook and stir marshmallows and milk over low heat until marshmallows melt. Remove from heat. Stir in chocolate morsels until melted. Cool to room temperature.
2. Meanwhile, gently spread ice cream topping in crust.
3. Fold 1 1/2 cups of whipped topping into marshmallow mixture. Spread over chocolate mixture in crust. Refrigerate at least 3 hours or until set.
4. Spread remaining whipped topping over pie. Garnish as desired. Store in refrigerator.
This S'More Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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