Serves: 8
Total Calories: 159
1. Prepare chocolate pudding mix and vanilla pudding mix according to package directions. Refrigerate.
2. In small bowl toss together crumbs and margarine or butter. Spoon half of crumb mixture into 8 individual dessert dishes or parfait glasses. Top with vanilla pudding. Spoon remaining crumbs over vanilla pudding. Top with chocolate pudding. Refrigerate at least 1 hour.
3. Spoon dollops of whipped topping on each. Store in refrigerator.
This Holiday Pudding Cups recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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