Serves: 24
Total Calories: 65
1. In large bowl stir together cookie crumbs, 1 cup powdered sugar, pecans, corn syrup, cocoa powder, coffee crystals and cinnamon. Stir in enough bourbon to hold mixture togther.
2. Shape into 1-inch balls. Roll in additional powdered sugar. Store in airtight container at least 2 weeks. Roll in powdered sugar again before serving.
This Pecan Bourbon Balls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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