Serves: 6
Total Calories: 206
1. Chill small mixing bowl and beaters of electric mixer.
2. In small saucepan crush 1/2 cup of strawberries. Stir in sugar and cornstarch. Add water, stirring until combined. Cook and stir over medium heat until mixture boils and thickens. Boil for 1 minute. Stir in lemon juice and food coloring, if desired. Cool.
3. In chilled bowl beat whipping cream, powdered sugar and vanilla on medium speed of electric mixer until soft peaks form.
4. Spread half of whipped cream in crusts. Arrange remaining berries on top of whipped cream in crusts. Spread strawberry mixture over top. Spoon dollops of remaining whipped cream on top.
5. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator. Best if served same day as made.
This Strawberry N' Cream Tarts recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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