Serves: 8
Total Calories: 224
1. Combine semi-sweet chocolate morsels, peanut butter, and confectioner's sugar in a large saucepan. Stir constantly over very low heat until smooth. Remove from heat.
2. Add cereal. Stir until well coated. Press into buttered 9-inch pie pan. Chill until firm.
3. Allow ice cream to soften slightly. Spoon into frozen pie crust, spreading evenly. Freeze until firm. Serve with hot fudge sauce.
This Smacks Ice Cream Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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