Serves: 16
Total Calories: 114
1. Combine KELLOGG'S COMPLETE Wheat Bran Flakes cereal, flour, brown sugar, salt, and cinnamon in large mixing bowl. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Mix in water. Mixture will be crumbly. Remove 1 cup mixture and set aside for topping.
2. With back of spoon, press remaining mixture into bottom of 9 x 9 x 2-inch baking pan coated with cooking spray. Spread preserves evenly over cereal mixture. Sprinkle with reserved topping.
3. Bake at 350°F about 40 minutes or until lightly browned. Cool completely. Dust with powdered sugar.
This Cherry Streusel Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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