Serves: 12
Total Calories: 178
1. In small mixing bowl, combine 1/4 cup flour, 1/4 cup sugar and 2 tablespoons margarine until crumbly. Set aside for topping.
2. Crush the 1 1/2 cups KELLOGG'S Raisin Bran cereal to 3/4 cup. Stir in flour, baking powder and salt. Set aside.
3. In large mixing bowl, beat margarine, sugar, egg and lemon juice until light and fluffy. Add flour mixture alternately with milk, mixing well after each addition. Stir in applesauce. Spread evenly in greased 9 x 9 x 2-inch baking pan. Sprinkle evenly with topping.
4. Bake at 375°F about 35 minutes or until cake tests done. Serve warm or cooled.
This Applesauce Crunch Coffeecake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
