Serves: 8
Total Calories: 267
1. Crush KELLOGG'S FROSTED FLAKES cereal to 1 1/2 cups of crumbs combine with margarine. Set aside 1/4 cup. Press remaining mixture firmly into bottom of 1-quart ice cube tray. Chill.
2. Place cream cheese and sugar in mixing bowl beat until fluffy. Add eggs and vanilla beat well.
3. Whip cream until soft peaks form fold into cream cheese mixture. Spread evenly in KELLOGG'S FROSTED FLAKES lined tray top with reserved crumb topping. Freeze until firm.
4. Cut into bars or pie-shaped pieces to serve. Top with fruit, if desired.
This Frosty Cheese Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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