Serves: 6
Total Calories: 197
1. In medium bowl stir together crackers and 1/2 cup of sugar. Add margarine or butter. Toss until combined. Set aside.
2. In small bowl stir together remaining sugar and cinnamon. In 8 x 8 x 2-inch baking pan alternate layers of apples, cinnamon mixture and crumb mixture.
3. Cover tightly with foil. Bake at 350°F for 30 minutes. Remove foil. Bake at 350°F for 15 minutes more. Serve warm.
This Apple Betty recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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